Baked Chicken - cooking recipe

Ingredients

4 boneless chicken breasts, cut in half
1 c. flour
1 pkg. Hidden Valley Ranch dry dressing mix
1 c. Ritz crackers, crushed
1 stick butter, melted

Preparation

Mix all dry ingredients.
Dip chicken breasts in butter and coat with dry mixture well.
Place chicken on rimmed cookie sheet. Bake at 400\u00b0 for 20 to 25 minutes or until juices run clear when pierced with a fork.
Do not overcook chicken or it will become dry.