Stuffed Hard Rolls - cooking recipe

Ingredients

1 lb. grated Cheddar cheese
1/2 c. chopped green pepper
1/4 c. sliced green onions
2 chopped hard-boiled eggs
1/2 pt. sliced stuffed olives (green)
1 (8 oz.) can tomato sauce
3/4 c. oil

Preparation

Slice hard rolls in half, scoop out centers.
Spoon mixture into rolls.
Wrap individually in foil. Bake at 350\u00b0 for 20 to 25 minutes.
Yields about 12.