Potato Chip Chicken - cooking recipe

Ingredients

1/3 stick margarine
2 cans cream of chicken soup
1 c. milk
4 boneless chicken breasts
small bag potato chips, crushed

Preparation

Melt margarine. Dip chicken breasts in melted margarine. Press into crushed potato chips; both sides of chicken. Place in 8 x 11 baking dish. Mix the soup and milk and pour over the chicken. Bake at 350\u00b0, covered, for 1 hour. Then uncover and bake for 15 more minutes.