Chicken Frittata - cooking recipe

Ingredients

4 chicken breast halves (may be skinless, boneless)
2 to 4 onions, sliced
2 to 4 potatoes, cut like French fries
1 large can whole tomatoes
1 Tbsp. oil
salt and pepper
cooked rice

Preparation

Fry chicken breasts in heavy skillet with oil until almost done.
Add the sliced onions and cook until onions are clear.
Add the canned tomatoes and potatoes.
Season with salt and pepper to taste.
Cook over low heat until the potatoes are just crisp. Serve over rice.