Combine beans, broth, water, onion and garlic in Dutch oven. Add chicken, chilies, cumin, oregano, red pepper and cloves.Cover and cook 30 minutes.Cover with cheese and serve. ...
Cook beef until done.Add carrots, potatoes and salt and pepper to taste.Add mushroom soup; simmer until done.Serve with salad and rolls. ...
Salt and pepper to taste.Fix 2 cups Minute rice, using regular or wild rice.Place in baking dish with the rice on the bottom, grilled chicken breasts next and then cooked vegetables. Top with good h ...
Mix thoroughly 1/2 of the tomato soup with ground beef, bread crumbs, egg, onion, salt and pepper.Shape into 2 loaves.In skillet, brown on both sides in shortening.Cover and cook over low heat for 2 ...
Melt the Hershey bars in a double boiler.Add half large Cool Whip, then pour in cooked pie crust.Put rest of Cool Whip on top, then chill for 1 hour. ...
Combine the first five ingredients; rub over tenderloins. Cover and refrigerate for 2 to 4 hours.Grill over hot coals for 15 minutes per side or until juices run clear or the internal temperature re ...
After washing meat, place meat in large casserole dish.Pour water, Italian mix and sprinkle of pepper.Place meat in preheated oven at 350\u00b0 for 3 to 4 hours or until tender. ...
Saute onion in oleo until clear.Drain.Drain chicken and cut up in bite size pieces.Add 1 cup cheese, sour cream, hot sauce, onion, salt and pepper.Mix well.Roll biscuits as thin as possible.Spread c ...
Boil chicken until done, mix with soup, Veg-All and half of onions in bowl.Pour into pie shell.Bake at 350\u00b0 for 30 minutes.Then sprinkle the remaining onions on top.Then brown a little. ...