Stew Beef - cooking recipe

Ingredients

3 lb. stew beef
2 lb. carrots, peeled and cut up
2 lb. potatoes, peeled and cut up
1 Tbsp. salt
1 tsp. pepper
1 can Campbell's golden mushroom soup

Preparation

Cook beef until done.
Add carrots, potatoes and salt and pepper to taste.
Add mushroom soup; simmer until done.
Serve with salad and rolls.