Chicken In A Garden - cooking recipe
Ingredients
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1 1/2 c. diced cooked chicken
1 can any kind soup (chicken, mushroom, celery)
1 can Veg-All, drained
1 can French fried onions
1 baked 9-inch pie shell
Preparation
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Boil chicken until done, mix with soup, Veg-All and half of onions in bowl.
Pour into pie shell.
Bake at 350\u00b0 for 30 minutes.
Then sprinkle the remaining onions on top.
Then brown a little.
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