Roast Beef - cooking recipe

Ingredients

1 (3 lb.) roast
1 c. water
1 pkg. Italian salad mix
1 sprinkle of pepper

Preparation

After washing meat, place meat in large casserole dish.
Pour water, Italian mix and sprinkle of pepper.
Place meat in preheated oven at 350\u00b0 for 3 to 4 hours or until tender.