Crust:Mix flour and lemon together to combine.Cut butter into mixture to make a coarse meal then add the water.Mix until the mixture forms a ball if more water is needed, add by 2 tbsp increments.Wr ...
Cook the chicken breasts or the chicken in the chicken stock, until tender (breasts should take about 30 minutes, a whole chicken 45 minutes or more). Drain, but keep the stock. Let the chicken cool ...
Slice 12 ounces pork tenderloin into 12 rounds.Place rounds between two sheets of plastic wrap; with a meat mallet or small heavy skillet, pound to 1/8 inch thick.In shallow bowl, beat 2 large egg w ...
Pound the chicken breast until it is flat- about 1/4\" thick- don't be afraid to make it too thin. The point is that you want cook the chicken quickly before it drys out. On a plate mix some flour- ...
Place chicken pieces in crock pot, top with sauce and sprinkle with cheese.Cover and cook on high 4-6 hours or on low 8-10 hours.Remove chicken to a serving dish, for a thicker sauce stir in tomato ...
Rinse beans and cover with water. Soak overnight OR bring to a boil and boil for two minutes, remove from heat. Cover and let stand for 1 hour.Drain beans.Cut roast in half and place in bottom of cr ...
Place in a saucepot the water, salt, sugar and bring to a rolling boil.Add in the cloves cinnamon stick, peppercorns and crushed garlic, and simmer for 20 minutes.Remove from heat and cool completel ...
Clean chicken; cut into pieces and place in large pot with water (enough to cover) and boil until tender (skim top).Remove chicken and, when cooled, remove meat from bones.While chicken is cooling, ...
Cut chicken into bite sized pieces.In lg skillet, brown chicken in oil.Add onion and peppers, cook for 5 minutes.Add broth, tomatoes, and spices.Cook 2 minutes.Add pasta, reduce heat and simmer, cov ...
Preheat the oven to 400\u00b0F.Rinse and drain the fresh blueberries or drain the frozen blueberries. Set aside.In a bowl, combine the sugar and cornstarch and mix well until all the lumps disappear ...