White Chili - cooking recipe

Ingredients

2 (16 oz.) cans navy beans
2 c. chicken broth
1 c. water
1 1/4 c. chopped onion
1 clove garlic, minced
2 c. chopped cooked chicken
1 c. chopped green chilies
1 tsp. ground cumin
3/4 tsp. dried oregano
1/2 tsp. ground red pepper
1/8 tsp. ground cloves
3/4 c. shredded Monterey Jack cheese

Preparation

Combine beans, broth, water, onion and garlic in Dutch oven. Add chicken, chilies, cumin, oregano, red pepper and cloves.
Cover and cook 30 minutes.
Cover with cheese and serve.