Top Of Stove Meat Loaf - cooking recipe

Ingredients

1 can tomato soup (undiluted)
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg
1/3 c. finely chopped onion
1 tsp. salt
generous dash of pepper
1 Tbsp. shortening
1/4 c. water
1/2 to 1 tsp. horseradish (optional)

Preparation

Mix thoroughly 1/2 of the tomato soup with ground beef, bread crumbs, egg, onion, salt and pepper.
Shape into 2 loaves.
In skillet, brown on both sides in shortening.
Cover and cook over low heat for 25 minutes.
Spoon off fat.
Top with the remaining soup, water and horseradish.
Cook, uncovered, for 10 minutes. Serves 6.