Saute onions and bell pepper in olive oil and cook until onions are clear.Add garlic, parsley, tomato sauce and wine, then add rice.Add smoked sausage or andouille and enough water to cover about 1 ...
In a large kettle, combine rinsed beans and 5 cups cold water. Bring to boiling; reduce heat and simmer for 2 minutes.Remove from heat; cover and let stand for 1 hour.Drain and rinse beans.In same p ...
Mix and cook at 350\u00b0 for at least 1 1/2 hours; pour off excess grease. ...
Place chicken in a large bowl and set aside.Mix water, lemon juice, grated lemon rind, oregano, garlic salt and pepper in a small bowl.Mix well.Pour the lemon mixture over the chicken and refrigerat ...
Peelings may be stored in freezer until you have enough to make the filling.Chill and make pies or dig from frozen stage. The vinegar will not allow the mix to harden. ...
Cover raisins with boiling water.Cook until tender.Stir in blended sugar and flour.Cook over low heat.Stir in nuts, lemon peel and juice.Pour into pastry shell and use top pastry.Bake at 350\u00b0 f ...
Preheat oven to 350\u00b0.Combine all ingredients in a good pot in order given.Cover and bake about 3 1/2 hours.Makes 6 to 8 servings. ...
Put ribs in baking pan and brown in a 425\u00b0 oven for 25 to 30 minutes. Drain fat.Combine all ingredients for sauce.Cook over medium heat until smooth and glossy and is thick.Spoon 1/2 of the sau ...
Mix together.Pour into graham cracker crust and chill. Ready to eat in 30 minutes. ...