Prairieland Pot Roast - cooking recipe

Ingredients

3 to 4 lb. pot roast
8 oz. bottle French dressing
4 medium carrots, cut into 1-inch pieces
8 small onions
4 potatoes, peeled and quartered
1/4 c. flour
1/2 c. water
salt
1/2 c. water
pepper

Preparation

Season meat with salt and pepper.
Brown in 1/4 cup dressing in Dutch oven over low heat; add remaining dressing and water.
Cover; simmer 2 hours.
Add onion, carrots and potatoes.
Cover and continue simmering 1 hour or until meat and vegetables are tender. Remove meat and vegetables.
Add flour to water; add this to stock where meat has cooked; stir constantly until thickens.
Serve this with meat and vegetables.
Makes 6 to 8 servings.