Easy Chicken Tetrazinni - cooking recipe

Ingredients

1 c. chopped onion
1 c. chopped celery
2 Tbsp. butter or margarine
1 c. shredded cheddar cheese
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1 (2 oz.) jar chopped pimentos, drained
Garlic salt
1 (2 1/2-3 lb.) chicken, cooked, boned and chopped
Salt and pepper to taste

Preparation

Saute onion and celery in butter. Add soups, cheese, pimento, chicken, salt and pepper; blend well. Sprinkle with garlic salt. Simmer 30 minutes. Serve over rice. Six to eight servings.