Peach Pie - cooking recipe

Ingredients

1 1/2 c. water
3/4 c. sugar
2 Tbsp. cornstarch
1 (3 oz.) pkg. peach Jell-O

Preparation

Cook water, sugar and cornstarch until clear and add peach Jell-O; stir well and cool.
Put sliced or diced peaches in baked pie shell.
Pour Jell-O mixture over peaches and refrigerate.