Barbecue Beef Or Pork - cooking recipe

Ingredients

1 small bottle Open Pit barbecue sauce
2 carrots, shredded
3 lb. beef or pork roast, pressured (with salt added)

Preparation

Cool roast and shred.
Add
barbecue sauce and carrots. Add sugar to taste.
Add water\tif
necessary and may add more barbecue sauce if desired.\tHeat and serve on bun.