RINSE chicken pieces and blot; PLACE chicken into a 9 x 13 baking dish; COAT chicken well with 2 tablespoons original Louisiana Hot Sauce, rubbing sauce well into skin of chicken.MEASURE the all of ...
Heat oil over medium-high heat. Add chicken and cook about 6 minutes, until browned on both sides.While chicken is cooking, stir together jam and mustard in a small bowl.Spread jam mixture over the ...
Combine oil& lemon juice.Toss with chicken breasts and season to taste.Preheat broiler or use grill pan.Broil breasts 5 minutes per side or until they are still slightly pink in the center.Cool, cut ...
Prepare the vinaigrette first. Combine all the ingredients in a small bowl except for the olive oil. Whisk in olive oil until well incorporated. Adjust seasoning. Best prepared 1 hour in advance if ...
Boil chicken until tender. Debone and cut into small pieces. Reserve 2 cups of broth. Put chicken in a 9x13 pan. In saucepan, bring 2 cups broth and 10 1/2 can cream of chicken soup to a boil. Drain ...
Mix together all marinade ingredients and place in a sealable plastic bag.Add pork cubes, seal and refrigerate for 2 hours (can be more).Thread onto skewers.Discard marinade.Grill over hot coals for ...
Melt butter in a Large saucepan, cook onions until softened.Add cauliflower pieces, season with salt and pepper.Cover with water.Boil until just tender.Drain well.Arrange crescent rolls in pie pan, ...
Mix first 4 ingredients in a sauce pan.Bring to a boil, and boil till thick and clear.Add Jello, and cool.Add peaches and pour into pie crust.Refrigerate. ...
Heat a grill or grill pan to medium-high.Meanwhile, in a large bowl, mix the beef, cumin, garlic powder, and oregano. Form the mixture into 1/2-inch-thick patties; they should be about the same diam ...
1. Brown meat & onion, then drain. Add chili powder, salt & garlic salt. Set aside. Mix remaining ingredients. Heat & grease 10\" cast iron skillet. Pour half of the cornbread batter into skillet. C ...