Mix dressing, milk and hot sauce. Pour over chicken in sealed container. Refrigerate for at least 30 minutes longer if you have time.When ready to cook, preheat oven to 350\u00b0F Spray nonstick pan ...
Preheat oven to 350.Prepare stuffing mix according to package instructions (or make your own recipe).After the stuffing is prepared, add anything you want to the stuffing mix (apples, cranberries, m ...
Preheat oven to 400.Combine oregano, shallot, garlic, butter, olive oil, the jalapeno and pepper in a food processor and mix until until it's a paste.Pat the chicken dry and place breast-side up on ...
Combine garlic, black pepper, and brown sugar and rub on tenderloin.Add broth, honey, balsamic vinegar, and Worcestershire sauce in instant pot and whisk to combine.Add tenderloins to pot.Cover, set ...
Line a 9 inch shallow pie pan with pie crust. Press the pecan halves into pie crust edge at 1/2 inch intervals. Then, with floured fork , press edge of pie crust to pie plate in between each pecan h ...
Pat pork chops dry with paper towels. Season each side with a sprinkling of pepper, and salt if desired. Heat oil in a large nonstick frying pan or skillet over medium-high heat until just hot then ...
Beat eggs with a wire whisk or fork.Add salt, butter, syrup, sugar and vanilla; mix well.Pour into pastry shell; sprinkle with pecans.Bake at 350F for 45-50 minutes. ...
Chop the onion into fine pieces.Mince the celery into fine pieces.Saute the onion and celery with butter in a frying pan until the vegetables are tender.Add parsley to the frying pan.Remove the fryi ...
In a non-stick saute pan, heat two tablespoons of butter.Fry the black pepper corns for 30 sec.Add turmeric and onion and saute until translucent.Add garlic, ginger and cumin powder; stir well for a ...
To prepare the sauce, combine tomatillos, chiles, chopped onion, garlic, broth and whipping cream in a medium saucepan and simmer for 10 minutes. (In a pinch, I've substituted the whipping cream for ...