Mix well and chill.Roll out for use in pies, cobblers, etc. ...
Sprinkle chicken with salt and pepper.Melt butter in large skillet.Cook chicken until lightly brown, about 4 minutes on each side.Remove chicken from pan and set aside.Add apple juice or Chablis and ...
Combine all ingredients for sauce.Lay chicken pieces in pan, skin side up.Baste with sauce.Cook at 325\u00b0 for 1 1/2 hours, basting often as chicken cooks.This sauce will do for about 3 1/2 pounds ...
Wash chicken; pat dry. Season chicken with salt and pepper. Sprinkle half the oregano and garlic on chicken. Melt butter in large frying pan. Brown chicken on all sides. Transfer to crock-pot. Sprin ...
Pour peaches and juice into large casserole dish.Cream butter and sugar.Add eggs and flour; mix well and spread over peaches (do not stir).Bake at 350\u00b0 for 1 hour. ...
Place chicken in a greased 2-quart baking dish.Cover with water. Cover and bake at 350\u00b0 for 30 minutes or until done. In a skillet, saut mushrooms and onions in margarine until tender. Combine ...
Take cooked chicken off the bone.Put into bottom of casserole dish.Cover with cream of celery soup and chicken broth.Mix margarine, flour, pepper, salt, baking powder and milk; pour over chicken and ...
Slice into portions of 2 or three rib sections.Season with salt and pepper to your desire.Put three cups of all purpose flour into a bag.Add ribs and shake to coat. ...
Bringtoboilall ingredients, exceptchicken.Add chicken to sauce mixture; simmer for 40 minutes.Turn chicken over to brown evenly. ...
Melt caramel over low heat, stirring frequently to avoid burning.After caramel is melted, stir in 1/4 cup cream until blended.Stir in 2 cups pecan pieces.Pour into crust and spread evenly. ...