Pioneer Gingersnap Pie Crust - cooking recipe

Ingredients

1 1/2 c. finely crushed gingersnaps
1/2 tsp. ground cinnamon
1/4 c. powdered sugar
1/2 tsp. nutmeg
6 Tbsp. butter

Preparation

In a medium bowl, combine all ingredients and blend well.
Pat firmly into bottom and sides of 9-inch pan.
Fill with Aunt Mae's Pumpkin Chiffon.
Chill and enjoy!