Creamy Baked Chicken Breast - cooking recipe

Ingredients

4 to 6 split, skinned and boned chicken breasts
8 slices Swiss, Heidi Ann* or American/Velveeta cheese
1 can cream of chicken soup (undiluted)
1/4 c. dry white wine (I do not use)
1 c. herb seasoned stuffing mix, crushed (Kay used plain) or Pepperidge Farm onion and garlic cubes
1/4 c. melted butter

Preparation

Arrange chicken in lightly greased baking dish (9 x 13 x 2-inch is good).
Top with cheese slices.
Combine soup and wine and spoon sauce over chicken.
Sprinkle with stuffing mix and drizzle with melted butter.
Bake at 350\u00b0 for 45 to 55 minutes or until chicken is done and crumbs are crispy.