Combine the first 8 ingredients in baking dish; mix well.Add chicken, turning to coat.Bake, uncovered, in a 350\u00b0 oven for 30 minutes, or until tender and no longer pink. ...
Heat oil and add onion and garlic.Cook until tender, not brown.Add other ingredients and bring to boil.Turn down heat and simmer for 5 minutes.Baste meat last 10 minutes of cooking time with sauce.C ...
Combine all ingredients, except chicken, to make marinade. Place chicken and marinade in shallow pan.Refrigerate for 4 hours.Remove chicken and brown under broiler.Return chicken to pan with marinad ...
Cook chicken in enough water to cover until chicken is cooked, about 1 hour.Remove chicken from bone and cut into small pieces. Return chicken pieces to broth.Add peeled and quartered potatoes, slic ...
Cook bacon until crisp; drain, reserve drippings.Crumble bacon and set aside.Cook venison and onion in drippings until browned.In saucepan, combine ketchup, vinegar, sugar, Worcestershire sauce, gar ...
Heat oven to 325. In a mixing bowl, combine eggs, margarine, sugar, and vinegar until well mixed. Stir in coconut, raisins, and pecans. Pour into unbaked pie crust and bake at 325 for 30 to 40 minut ...
Cook chicken in 1-inch cooking wine. While cooking, cook bacon in microwave. After chicken is done, stack 2 pieces bacon, 1 to 2 slices of ham and a slice of Swiss cheese on each piece of chicken. C ...
Cook chicken in microwave until almost done (5 to 7 minutes). Remove and keep warm in a covered dish. ...
Saute onions with butter to soften.Season with salt and pepper.Fry liver until done.Chop eggs, meat, bread and onion. Run through food grinder with fine blade twice.If mixture appears dry add mayonn ...
Boil grape leaves if from grape vines for 15 minutes.Lay out grape leaves; stuff like a cabbage.Place roll of mixture at bottom of leaf, fold in sides and roll.Place rolled leaves, seam side down in ...