Pork Apritada - cooking recipe

Ingredients

2 lb. pork
4 pieces potatoes, cut into quarters
1 big onion
2 Tbsp. cooking oil
1 tsp. salt
2 pieces red pepper
3 pieces tomatoes
1/2 c. tomato sauce
6 Tbsp. vinegar
1 1/2 tsp. garlic (7 to 10 cloves)
1/3 c. bread crumbs

Preparation

Slice pork into individual pieces.
Saute in garlic, onions and tomatoes.
Season with salt.
Add vinegar and let boil for 5 minutes, then add enough water or stock to make meat tender and make up for sauce.
When almost done, add sliced pepper and thicken with bread crumbs.
Cook for 5 minutes thereafter.
Remove from fire and garnish with fried potatoes.