Round Steak Sizzler - cooking recipe

Ingredients

3/4 c. catsup
1/2 c. Worcestershire sauce
1/3 c. oil
1 tsp. salt
3 lb. boneless beef round steak

Preparation

Combine catsup, Worcestershire sauce, oil, and salt in a small bowl.
Cut steak in serving size pieces.
Place steak in a snug fitting bowl or double plastic bag.
Pour catsup mixture over steak.
Cover or fasten, and refrigerate for 24 hours.