Apple Custard Pie - cooking recipe

Ingredients

6 3/4 c. applesauce
2 c. sugar
3 heaping Tbsp. cornstarch
6 eggs
1 can Carnation milk
1 c. other milk
pinch of salt

Preparation

This gives 3 (9-inch) pies.
Bake at 400\u00b0
for 10 minutes. Reduce heat to 350\u00b0 and bake until set.
Put cinnamon on top.