Pot Roast Meat Loaf - cooking recipe

Ingredients

1 lb. lean ground beef
2/3 c. evaporated milk
1/3 c. fine dry bread crumbs
2/3 c. catsup
1 tsp. Worcestershire sauce
1/4 tsp. pepper
1 tsp. salt
3 potatoes
3 medium onions
3 medium carrots

Preparation

Mix first 7 ingredients in a 1 1/2-quart bowl.
Shape into a loaf in center of a 13 x 9 x 2-inch pan.
Peel and slice 1/4-inch thick the potatoes and onions.
Peel and quarter lengthwise the carrots.
Cover pan tightly with foil.
Bake in 375\u00b0 oven for 1 hour until vegetables are tender.
Uncover and bake 10 minutes more to brown meat.