Wacky Tacky Chicken Thighs - cooking recipe

Ingredients

3 to 4 lb. chicken thighs
1 c. raw rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. dry onion soup mix
1 c. water

Preparation

Brown chicken, arrange in casserole over raw rice.
Mix all soups together with 1 cup of water.
Pour over chicken and rice. Bake at 350\u00b0 for 1 hour and 15 minutes.