Beef Stew - cooking recipe

Ingredients

1 lb. stew beef, browned
5 stalks celery
1 pkg. frozen peas
1 c. water
1/8 tsp. pepper
2 c. tomato sauce
1/2 c. tapioca
1 Tbsp. salt
1 Tbsp. sugar
1/2 c. onion, chopped
1/4 c. wine (optional)

Preparation

Dice all vegetables.
Place all ingredients in roaster.
Cover and bake at 250\u00b0 for 4 1/2 hours.