Italian Beef - cooking recipe

Ingredients

2 chuck arm roasts or very lean beef
2 onions, sliced
3 to 4 garlic cloves
3 stalks (sticks) celery
2 cubes beef bouillon

Preparation

Salt and pepper roasts.
Bake in a roaster, uncovered, at 325\u00b0 for 1 hour.
Place sliced onions on the roast.
Cover and bake another 1 1/2 hours.
Separate beef and juice.
Cool overnight. Slice beef thin.
Add 1 1/2 cups water and bouillon to the juice.