Chicken And Wine - cooking recipe

Ingredients

boneless breasts of chicken
1 can cream of mushroom soup
1 c. sour cream
1/2 c. pale dry sherry (not cooking)
1/2 lb. mushrooms, sliced

Preparation

Saute sliced mushrooms and spread over chicken breasts in a 9 x 13-inch baking dish.
Mix together the remaining ingredients and pour over the chicken.
Bake at 350\u00b0 for 1 hour or until done.