Liver And Onions - cooking recipe

Ingredients

1 1/2 lb. beef liver, sliced
1/2 c. flour
2 Tbsp. fat
1 large onion, sliced
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. water

Preparation

Remove heavy blood vessels and outside membrane from liver. Coat slices of liver with flour.
Brown on one side in hot fat. Turn liver.
Add salt and pepper.
Top with onions and add water. Cover pan.
Cook over low heat 20 to 30 minutes or until livers are tender.