Mary Ann'S Liver Pate - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 Tbsp. onion, minced
2 Tbsp. pecans, finely chopped
1 lb. liver sausage (braunschweiger)
1 Tbsp. milk

Preparation

Cut cream cheese in half.
Mix with sausage and onion.
Line a bowl with Saran Wrap.
Pat mixture into bowl and chill.
Mix milk with remaining cream cheese and blend well. Frost meat mixture with cream cheese mixture.
Garnish with a few whole pecans, if desired.