Hawaiian Chicken - cooking recipe

Ingredients

3 lb. skinless, boneless chicken breasts
2 (16 oz.) cans pineapple slices, drained
2 (15 oz.) cans mandarin oranges, drained
1 (16 oz.) jar maraschino cherries, drained
1/4 c. cornstarch
1/4 c. brown sugar, packed
1 (1.5 oz.) envelope stir-fry chicken seasoning blend

Preparation

Combine all ingredients, except the chicken, in the crock. Stir well. Add the meat and stir well to coat. Cover and cook on low 6 to 8 hours or high 3 hours. Makes about 12 servings.