Chicken Tetrazzini - cooking recipe

Ingredients

1 stick margarine
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. chopped chicken
1 small can mushrooms, drained
1 pt. sour cream
1/4 lb. spaghetti
sprinkle of Parmesan cheese and paprika

Preparation

Melt margarine in skillet over low heat.
Add soups and mushrooms.
When thoroughly mixed, remove from heat and add sour cream and chicken.
Place back on stove to keep warm; stir often.