Canned Deer Meat - cooking recipe

Ingredients

1/2 c. canning salt
1 pkg. dry onion soup mix
1 pkg. brown gravy mix
deer meat

Preparation

Mix the first 3 ingredients.
Put 1 teaspoon of mix in each pint jar.
Pack the jars tightly with meat.
Do not add water to the jars.
Pressure cook pints for 75 minutes on 11 pounds.
Cook quarts 90 minutes on 11 pounds.