Mandarin Chicken With Noodles - cooking recipe

Ingredients

1 lb. skinless, boneless chicken breast halves, cut into bite size strips
1 (3 oz.) pkg. Oriental noodles with chicken flavor packet
1 small zucchini, sliced
2 stalks celery, sliced
2 cloves garlic, minced
1/4 c. bottled sweet and sour sauce
2 Tbsp. coarsely chopped peanuts
1 (11 oz.) can mandarin orange sections, drained

Preparation

Spray a large skillet with nonstick coating.
Preheat skillet over medium heat.
Stir-fry chicken, half at a time, about 3 minutes or until no longer pink; remove.
Break up the Oriental noodles (set flavor packet aside).
Add noodles, zucchini, celery, garlic and 1 cup of water to skillet.
Bring to boiling; reduce heat.
Cover; simmer 3 to 5 minutes or until noodles and vegetables are tender.
Stir in chicken, the flavor packet contents, sweet and sour sauce and peanuts; heat through.
Top each serving with orange sections.
Makes 4 servings.