Chicken Pie - cooking recipe

Ingredients

2 c. chopped chicken, cooked
1 c. flour
1 c. milk
1 can cream of chicken soup
2 boiled eggs
2 c. chicken broth
1/4 c. butter

Preparation

Place chicken on bottom of a 9 x 13-inch baking pan. Slice eggs on top.
Pour in broth and soup.
Mix flour, milk and butter together. Stir well.
Pour over chicken and bake at 350\u00b0 for 1 hour.