Peel and cut potatoes and onion.Put in pot and let cook a little before adding all other ingredients.Add tomato soup last, after everything else has cooked for a while.Do not have to cook very long. ...
Beat egg whites until foamy.Gradually add cream of tartar and sugar; beat until mixture is stiff and glossy.Pour into a pie plate and bake in a 275\u00b0 oven for 20 minutes, then in a 300\u00b0 ove ...
Skin chicken.Sprinkle salt over chicken (set aside).Heat oil in a large, nonstick skillet over medium heat.Add chicken; cook 5 minutes on each side or until browned.Arrange chicken in a 13 x 9-inch ...
Put pasta on to boil, using package directions.While it is boiling, place broccoli and onion in water in a large skillet. ...
Wash chickens; pat dry.Place skin side down on rack in broiler pan.Mix remaining ingredients in a small bowl.Brush generously over chickens.Broil, turning every 10 minutes and brushing with more lim ...
Combine all ingredients and let stand for 15 minutes.Form into balls the size of a walnut or patties.Fry until brown. Best if served immediately, but are fine reheated later.Can be put in a dish wit ...
Mix egg white, salt, pepper, 2 tablespoons oil, soy sauce, cornstarch and wine.Place diced chicken in this mixture and marinate for 1 hour.Heat 5 tablespoons cooking oil to hot and stir-fry almonds ...
Mix all ingredients together.Pour into pie shells. Refrigerate, slice and eat. ...
Brown meat and onion; drain.Mix in taco seasoning (do not add water as package directs).Put beef mixture in greased 10-inch pie plate or casserole dish.Spread chilies over meat and sprinkle with che ...
Place shoulder in crock and cover with vinegar combined with onions and bay leaves.Marinate in mixture for 2 days.Wash meat in cold water.Add to boiling water and stew until tender. Remove from wate ...