Lemon-Paprika Chicken - cooking recipe

Ingredients

1 chicken breast (for 2 people; skinless or skin on)
1 lemon (for 2 chicken breasts)
white or black pepper to taste
garlic powder to taste
salt (if desired)
paprika to taste

Preparation

Rinse chicken with cold water; pat dry with paper towels. Place skin side down on broiler pan.
Squeeze about 1 teaspoon lemon juice on each piece of chicken.
Sprinkle on lightly the pepper, garlic powder, salt and paprika.
Place broiler pan 6 to 8-inches below broiler element or gas flame.
Broil chicken until crispy.
Turn pieces of chicken over; apply lemon and spices on skin side and broil until done next to bone and surface is crispy.