Herb Roasted Chicken - cooking recipe

Ingredients

4 lb. chicken fryer
1 tsp. garlic salt
1/2 c. melted butter
1/2 c. dry white wine
1 tsp. crushed rosemary
1 tsp. sweet basil, crushed
1 tsp. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Heat oven to 375\u00b0. Sprinkle chicken cavities with the garlic salt and crushed rosemary. Truss chicken and place in an open roasting pan. Combine butter, wine, rosemary, basil, parsley, salt and pepper in a small saucepan. Cook over low heat a few minutes until thoroughly blended.
Baste chicken with wine sauce. Roast 20 minutes per pound until tender. Baste frequently. The last 20 minutes, turn to brown underside.