Chicken Of The Year - cooking recipe

Ingredients

2 c. corn flakes
2 tsp. monosodium glutamate
2 tsp. salt
1/4 tsp. pepper
16 chicken legs
1 c. evaporated milk

Preparation

Combine corn flakes with salt, pepper and monosodium glutamate. Line shallow pan with aluminum foil.
Dip chicken legs in evaporated milk and then roll in corn flake mixture.
Place in pan. Bake at 350\u00b0 for 45 minutes.
Serves 8.