Southern Pecan Pie - cooking recipe

Ingredients

1/3 c. margarine
1/2 c. brown sugar, firmly packed
1 tsp. vanilla
3 eggs, slightly beaten
1 c. chopped nuts
1 c. light corn syrup

Preparation

Prepare pastry for 1-crust pie in 9-inch pie pan.
Cream margarine.
Gradually add brown sugar; cream well.
Blend in corn syrup and vanilla; mix thoroughly.
Add slightly beaten eggs and chopped pecans.