Chicken Tetrazzini - cooking recipe

Ingredients

1 chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes, diced
1 onion
1 bell pepper
2/3 stick butter
1 (16 oz.) jar Cheez Whiz
1 (10 oz.) pkg. vermicelli

Preparation

Season chicken and boil about 45 minutes; remove chicken and debone.
Add vermicelli to chicken broth and boil until tender. Drain noodles; do not rinse them.
While noodles are boiling, saute in butter the onion and bell pepper.
Mix onion and bell pepper into noodles.
Add soups and Ro-Tel tomatoes; mix well. Add deboned chicken and Cheez Whiz; mix well.
Pour into Pyrex dish.
Cover with foil and bake at 350\u00b0 for 30 minutes.