Picante Chicken - cooking recipe

Ingredients

chicken pieces
1 jar (large) picante sauce
1 lb. Monterey Jack cheese

Preparation

Heat oven to 350\u00b0.
Wash chicken, skin if desired.
Place in 9 x 13-inch pan.
Sprinkle shredded cheese over chicken.
Pour picante sauce over all.
Bake, uncovered, for 1 hour (or until chicken is done).