Pork Chop Roll - cooking recipe

Ingredients

6 pork chops
1 c. chopped celery
1 c. chopped onion
3 Tbsp. margarine
3 c. cubed day old bread
salt and pepper
3 Tbsp. parsley

Preparation

Brown pork chops in a little margarine in a frying pan.
Add the onion and celery. Cook until golden brown.
Mix in the bread cubes, salt, pepper and parsley.
Or use Stove Top stuffing as directed on package.