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Pork And Fennel Ragu

Heat a large skillet coated with cooking spray over medium high heat. Add onion, fennel and garlic, cook for 5 minutes.Add fennel seeds and next 7 ingredients (through to pork), stirring to combine, ...

Potted Meat

Place all ingredients except vinegar in a large stockpot with just enough water to cover.Simmer for 3 hours.When cooked, strain the liquid, remove ALL the bones, and chop the meat finely.Add the vin ...

Slow Cooker Moroccan-Style Chicken & Potato Stew

In 10-inch skillet heat oil over medium-high heat. Add chicken and garlic. Cook, turning chicken occasionally, until browned. Drain grease.In 3 1/2 to 4 quart slow cooker add Simply Potatoes and car ...

S & W Cafeteria Egg Custard Pie

Combine sugar, butter and salt, add eggs and mix well on low speed of your mixer or with a whisk, beat in milk, nutmeg and vanilla until smooth.Pour into unbaked pie crust.Bake at 425 - 30- 40 minut ...

Chinese Five-Spice Chicken

Place the chicken pieces in a large dish or plastic bag.Mix the remaining ingredients and pour over the chicken.Marinate refrigerated overnight or for 1 to 2 hours if time is short.Transfer the chic ...

Chunky Orange Macadamia Fudge

In heavy saucepan, combine sugar, butter and milk.Bring to full rolling boil over medium heat, stirring constantly.Boil 5 minutes, stirring constantly.Remove from heat.Add chips, stir til melted and ...

Mike'S Deer Tamales

1:in large skillet or dutch oven,brown venison in bacon drippings.Add sugar,garlic,tomatoe paste and spices.2:meanwhile soak ancho chiles in boiling water until soft.Add chipotle peppers.put anchos ...

Duck Breasts With Shallots And Port

Score the skin on the duck breasts down to their meat, and season both sides with salt, pepper and herbs on both sides. Set aside.Heat skillet, and sear duck on both sides for 5-6 minutes on each si ...

Blushing Pork Loin

Salt and pepper your pork loin and brown on both sides in a large frying pan. Place the browned pork in the Crock Pot.Drain the peach halves, reserving 1/4 cup of the juice. Place the drained peach ...

Korean Chili Paste Spicy Chicken (Mae-Un Dak Gui)

In a large bowl mix together first 8 ingredients. Make sure that the sugar is well incorporatd in the marinade. Place chicken in a plastic zip-lock bag. Pour over the marinade, squeeze out air and s ...

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