Mix together the first six ingredients together to make the dipping sauce, stirring until the sugar has dissolved.Dice the chicken breasts, then tumble with salt and pepper to taste and 1 tablespoon ...
Mix flour, salt and pepper in bag; add lamb and shake to coat.In Dutch oven, melt butter.Add lamb and any flour left in the bag.Brown over med heat.Add potatoes, carrots, onion, green pepper, apple, ...
Cut liver in strips, flour and fry in oil until done.Remove liver from frying pan.If oil is not burned or too brown, add celery, onion, pepper, garlic and saute (in fresh oil, if necessary).When don ...
Preheat oven to 450 degrees F.Mix 1 teaspoons oil, coriander, 1/2 teaspoons salt and pepper in a small bowl. Rub the mixture into pork. Heat 1 TSP oil in a large ovenproof skillet over medium-high h ...
Mix together soup and milk in a saucepan and add in the chicken and vegetables.Heat until bubbly.Turn into an 8x8\" baking pan.Prepare cornbread by blending together corn muffin mix, egg and milk.Sp ...
Drain pears, saving liquid.Whisk together the pear liquid, cornstarch,mustard,salt, pepper, water, lemon zest,lemon juice, and soy sauce.Heat enough oil (over medium-high heat) in a large skillet to ...
In a 9x13 inch pan melt margarine.Lay pieces of chicken in pan.Sprinkle with sifted four, until all is covered.Mix milk, soup and onion mix together. Pour over chicken.Bake at 350 for 1-1 1/2 hours ...
Marinate lamb:.Mince garlic and anchovies and mash to a paste with a large heavy knife, then stir together with oil and rosemary in a small bowl. Pat lamb dry and transfer, fat side up, to rack in p ...
Combine everything but chicken or pork, and whisk well. Place chicken in a seal able container, and marinate overnight to 24 hours.Soak skewers 30 minutes in water (so they won't burn.).Skewer meat. ...
In a small bowl, mix crushed chips and melted butter.Pat into the bottom and up the sides of a 9-inch pie plate.If using for quiche or anything with a very wet filling, pre-bake at 375 for 5 minutes ...