Herb Chicken - cooking recipe

Ingredients

8 boneless chicken breasts
Swiss cheese
1 can cream of chicken soup
1/2 c. white wine (optional)
1 c. Pepperidge Farm herb stuffing (not cubes)

Preparation

Place chicken in baking dish.
Put in a slice of Swiss cheese on each.
Combine cream of chicken soup with wine.
Pour over chicken; sprinkle one cup stuffing on top and drizzle butter over all.
Bake at 350\u00b0 for 45 minutes, uncovered.