Preheat oven to 400 degrees F.Heat a 10-inch oven-safe skillet over medium-high heat and add smoked sausage, cook until browned. Add garlic, onion and bell pepper and cook until vegetables are soft, ...
Heat vegetable oil in a large skillet over medium-high heat and stir in the chicken breast. Cook the chicken breast until no longer pink in the center. Transfer cooked chicken to a plate. Meanwhile, ...
Preheat oven to 425 degrees F (220 degrees C).In a medium mixing bowl whisk together eggs and sugar. Pour milk into a small saucepan and place over low heat until warm. Pour milk over egg mixture sl ...
Mix dashi, sugar, mirin, soy sauce, and salt together in a small bowl.Heat vegetable oil in a small skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Stir in das ...
Heat some oil in a saute pan over medium-high heat. Place the frozen chicken breasts in the pan, and season with salt, pepper, and Greek seasoning. Cook until the chicken is lightly browned and has ...
Preheat oven to 350 degrees F (175 degrees C).Place chicken breasts in a 9x13 inch baking dish. Pour salad dressing over chicken. Cover dish and refrigerate for 30 minutes to 1 hour.Roll each chicke ...
Heat a skillet over medium heat. Cook pork chops in hot skillet until browned, 2 to 3 minutes per side; add onions.Stir broth, Cajun seasoning, mustard, paprika, and savory together in a bowl; pour ...
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.Heat oil in a large n ...
Preheat oven to 325 degrees F (165 degrees C).In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, cel ...
Preheat oven to 375 degrees F (190 degrees C).Slice the pork almost in half, but do not cut all the way through. Butterfly the sides until the pork is open enough to stuff.Mix torn bread, melted but ...