Mexican Chicken - cooking recipe

Ingredients

1 chicken, boiled and deboned or chicken breasts
1 (8 oz.) Cheddar cheese, grated
1 onion, chopped
1 medium bag Doritos
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes, diced
1/2 can chicken broth

Preparation

Layer chicken, Doritos, cheese and onions.
Mix in saucepan soups, chicken broth, Ro-Tel tomatoes.
Heat and stir until boiling.
Pour over layered mixture.
Bake at 375\u00b0 for 30 to 40 minutes or until bubbly and lightly brown.