Flaky Pie Crust - cooking recipe

Ingredients

1 1/2 c. sifted flour
1/2 tsp. salt
1/2 c. shortening
4 to 5 Tbsp. cold water

Preparation

Sift flour and salt together.
Cut shortening in until size of small peas.
Sprinkle 1 tablespoon of water over mixture. Gently toss with fork.
Repeat until all is moistened. Form ball. Roll out on floured board and shape into pie pan.