Baked Chicken Breast - cooking recipe

Ingredients

1 jar Armour Star chipped beef
8 chicken breasts
1 pt. sour cream
2 cans cream of mushroom soup

Preparation

Line a greased Pyrex with shredded, chipped beef.
Wrap each chicken breast with slice of bacon.
Lay on chipped beef.
Mix sour cream and soup together and pour over chicken.
Bake 3 hours at 325\u00b0.
Serve over rice.